How to Make Quick Cheese garlic paneer croquette

Cheese garlic paneer croquette
Cheese garlic paneer croquette

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese garlic paneer croquette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese garlic paneer croquette is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheese garlic paneer croquette is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese garlic paneer croquette:
  1. Take paneer/ cottage cheese packet
  2. Take green chilli sauce
  3. Take cheese plates
  4. Take honey
  5. Take pepper powder
  6. Get oregano
  7. Take chilli flakes
  8. Get For Coating:
  9. Make ready Cheddar cheese grated
  10. Take all-purpose flour
  11. Get butter
  12. Get Milk
  13. Take garlic paste
  14. Make ready red chilli powder
  15. Get roasted cumin crushed
  16. Take Salt
  17. Take Bread crumbs
  18. Prepare Oil for deep frying
Instructions to make Cheese garlic paneer croquette:
  1. First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces.
  2. Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices.
  3. Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually.
  4. First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices.
  5. Cover each of paneer slices with batter first.
  6. Then cover with bread crumbs. Keep them in refrigerator for 1 hr.
  7. Fry them medium to high heat untill golden. Soaked extra oil on paper towel.
  8. Paneer and cheese makes a perfect evening delicacy.
  9. Served hot with any spicy chutney.

So that’s going to wrap it up with this special food cheese garlic paneer croquette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!