Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
- Prepare 200 g gluten-free rolled oats
- Make ready 250 g blueberries
- Prepare 10 strawberries, hulled & chopped, save 2 for garnish
- Get 1 banana, peeled & chopped
- Prepare 250 ml light coconut milk
- Take 2 tbsp maple syrup / honey / agave nectar plus extra for serving
- Prepare 2 tsp vanilla extract
Instructions to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:
- Put the oats in a bowl, cover with boiling water and let stand 5 minutes
- Rinse and drain over a sieve and let cool
- Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla
- Puree smooth
- Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts
So that’s going to wrap it up for this exceptional food vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

