Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, acorn squash and onion casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Acorn squash and onion casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Acorn squash and onion casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash and onion casserole:
- Take medium sized acorn squash
- Prepare shredded mozzarella cheese
- Prepare grated parmesan cheese
- Get medium sized yellow bell pepper
- Take medium sized red bell pepper 3 large onions
- Take vegetable oil
- Make ready celery salt
- Prepare salt
- Get ground sage
- Get ground cumin
Steps to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
So that is going to wrap this up for this exceptional food acorn squash and onion casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

