Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, napa chinese cabbage and chicken breast hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Napa Chinese Cabbage and Chicken Breast Hot Pot is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Napa Chinese Cabbage and Chicken Breast Hot Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Napa Chinese Cabbage and Chicken Breast Hot Pot:

1. Get 1 Chicken breast
2. Take 1/8 Napa cabbage
3. Get 4 stalks Chinese chives
4. Take 1/4 Carrot
5. Get 1 Salt and pepper
6. Get 1 tbsp Sake
7. Take 1/2 tsp Grated ginger
8. Make ready 200 ml Chinese soup stock
9. Take 1 tbsp Katakuriko

Instructions to make Napa Chinese Cabbage and Chicken Breast Hot Pot:

1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
5. It's done!

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