Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, acorn squash and onion casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Acorn squash and onion casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Acorn squash and onion casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash and onion casserole:
- Prepare medium sized acorn squash
- Get shredded mozzarella cheese
- Make ready grated parmesan cheese
- Take medium sized yellow bell pepper
- Get medium sized red bell pepper 3 large onions
- Take vegetable oil
- Prepare celery salt
- Get salt
- Make ready ground sage
- Take ground cumin
Instructions to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
So that is going to wrap this up with this special food acorn squash and onion casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

