Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gobi Manchurian is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Make ready 1 Cauliflower - medium size
2. Get Ching's gobi manchurian masala
3. Take 250 g Maida
4. Make ready 100 g corn flour
5. Prepare 2 Onions
6. Get 1 capsicum
7. Make ready 4 tea spoons Chilly powder
8. Make ready coriander leaves 2-3 sticks
9. Take salt

Steps to make Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.

So that’s going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!