Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken alfredo shells. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

STUFFED Chicken Alfredo Shells is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. STUFFED Chicken Alfredo Shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STUFFED Chicken Alfredo Shells:

1. Take skinless boneless chicken breasts
2. Take Brocolli crowns
3. Prepare Freshly Chopped Mushrooms
4. Make ready shredded parmesian cheese
5. Get Jars of alfredo sauce
6. Take bag of shredded cheese
7. Take noodle shells

Steps to make STUFFED Chicken Alfredo Shells:

1. Boil chicken and broccoli in a pan for about 35 minutes.
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
4. Boil the noodles with a tablespoon of butter, drain and Cool.
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

So that’s going to wrap it up with this special food stuffed chicken alfredo shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!