Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Whole Wheat Hot Biscuit (Scone) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Prepare 25 g White Flour
3. Make ready 75 g Whole Wheat
4. Make ready 3 g Baking Powder
5. Take 25 g Sugar
6. Take 35 g Butter (Salted)
7. Get 50 g Milk

Steps to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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