Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chinese cabbage and cod steamed in sake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chinese Cabbage and Cod Steamed in Sake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Chinese Cabbage and Cod Steamed in Sake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:

1. Get 2 cuts Pacific cod
2. Make ready 5 leaves Chinese cabbage
3. Prepare 3 slice Bacon
4. Take 2 tbsp ☆Sake
5. Get 1 tbsp ☆Soy sauce
6. Make ready 1 ☆Salt and pepper
7. Make ready 10 grams ☆Butter
8. Take 1 Shimeji mushrooms

Instructions to make Easy Chinese Cabbage and Cod Steamed in Sake:

1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
3. Cover. Heat over medium-low to medium heat and steam for 10 minutes.
4. It's finished when the fish is completely cooked. The broth is also delicious!

So that’s going to wrap this up for this exceptional food easy chinese cabbage and cod steamed in sake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!