Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, acorn squash and onion casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Acorn squash and onion casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Acorn squash and onion casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Acorn squash and onion casserole:

1. Prepare 3 medium sized acorn squash
2. Make ready 8 ounces shredded mozzarella cheese
3. Make ready 1/2 cup grated parmesan cheese
4. Prepare 1 medium sized yellow bell pepper
5. Prepare 1 medium sized red bell pepper 3 large onions
6. Take 3 tablespoons vegetable oil
7. Prepare 1/2 teaspoon celery salt
8. Get 1/2 teaspoon salt
9. Get 1/2 teaspoon ground sage
10. Make ready 1 tablespoon ground cumin

Instructions to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

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