Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed chinese cabbage and scallops with garlic butter soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chinese cabbage and scallops with garlic butter soy sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Prepare 1/8 Chinese cabbage
2. Prepare 10 plus Scallops (regular or baby scallops)
3. Prepare 10 grams Butter
4. Get 1 tsp Grated garlic
5. Get 1 tbsp Sake
6. Prepare 1 heaping tablespoon plus Soy sauce

Steps to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
3. Dish it up, and it's done.
4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce.

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