Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Breast with Cream of Mushroom is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Make ready Skinless Boneless Chicken Breast,
2. Take Sea Salt,
3. Take White Pepper,
4. Take Dried Mushroom Powder,
5. Make ready Canola / Peanut / Vegetable Oil,
6. Get Ghee,
7. Prepare Shiitake Mushrooms Thinly Sliced,
8. Prepare Garlic Finely Minced,
9. Make ready Za'atar,
10. Get Parsley Coarsely Chopped, For Garnishing
11. Make ready Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that’s going to wrap this up for this exceptional food chicken breast with cream of mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!