Easiest Way to Prepare Speedy Manchurian

Manchurian
Manchurian

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, manchurian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Manchurian is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Manchurian is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have manchurian using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian:
  1. Take 1 cauliflower
  2. Take 2 carrots
  3. Make ready 4 tomatoes
  4. Get 2-3 onions
  5. Make ready Salt & red chilli
  6. Prepare Manchurian masala
  7. Get Turmeric powder
  8. Make ready Ketchup
  9. Prepare Gram flour 1 bowl
  10. Get Coriander
Instructions to make Manchurian:
  1. Firstly crumble the carrot & cauliflower
  2. Make mixture of gram flour salt, chilli turmeric powder add some water
  3. Now add crumbled cauliflower & carrots in that mixture
  4. Make the round small balls of that mixture
  5. Deep fry that balls in oil (like pakora)
  6. Cut onion & tomato and grind it
  7. Put 2 tbps oil in Fry pan on a low flame
  8. Add grinded mixture of tomato and onion in oil in a fry pan
  9. Roast that mixture & add some water & make a thick gravy
  10. Add ketchup and red food colour
  11. Now add that balls in this gravy
  12. Now at the end add manchurian masala and before serving add coriander
  13. Now our healthy and yummy manchurian is ready to serve

So that is going to wrap this up with this special food manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!