Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked eggs on seasonal greens and prosciutto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked eggs on seasonal greens and prosciutto is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked eggs on seasonal greens and prosciutto is something that I have loved my entire life. They are fine and they look wonderful.

KC the G-Free Foodie shows you how to make delicious Baked Eggs with Prosciutto and Parmesan, perfect for breakfast or brunch, but also a fabulous dinner. Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that's elegant enough for brunch entertaining. For the soft-cooked egg lover, it's a heavenly combination; make sure to serve toasted bread or English muffins for dipping into the buttery yolks. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked eggs on seasonal greens and prosciutto:

1. Prepare 4 eggs
2. Prepare 15 stalks greens (I used garland chrysanthemum)
3. Get Few sprigs of parsley
4. Prepare 5 long slices of prosciutto
5. Make ready Olive oil
6. Make ready Salt, pepper

Stay in the know with a daily dose of the best seasonal recipes! Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce.

Steps to make Baked eggs on seasonal greens and prosciutto:

1. Preheat oven to 175 Celsius
2. Brush pan with olive oil
3. Layer prosciutto on the bottom of the pan
4. Layer seasonal greens on top of prosciutto
5. Season with salt and pepper
6. Lay 4 eggs on top of the greens
7. Bake for 15-20min

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Variations: You could put chopped cooked spinach or cooked asparagus in bottom of cup, with a little cream.

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