Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eat a whole simple chinese cabbage salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eat a Whole Simple Chinese Cabbage Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eat a Whole Simple Chinese Cabbage Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eat a whole simple chinese cabbage salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eat a Whole Simple Chinese Cabbage Salad:

1. Get 1/4 Chinese cabbage
2. Prepare 2 small packets Bonito flakes
3. Make ready 1 tbsp ●Japanese dashi stock powder
4. Take 1 tbsp ●Sugar
5. Get 1/3 tsp ●Salt
6. Make ready 2 1/2-3 tablespoons Mayonnaise
7. Prepare 1 tbsp Ground sesame seeds

Instructions to make Eat a Whole Simple Chinese Cabbage Salad:

1. Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
2. Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
3. In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
4. Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.

So that is going to wrap this up with this special food eat a whole simple chinese cabbage salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!