Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, avocado hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Avocado Hot Biscuit (Scone) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Avocado Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 7 Hot Biscuits
2. Take 100 g Flour
3. Take 3 g Baking Powder
4. Make ready 10 g Sugar
5. Take 35 g Butter (Salted)
6. Prepare 50 g Milk
7. Make ready 1 Avocado

Steps to make Avocado Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Dice the avocado and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
10. Add the diced avocado to the mixture and mix well.
11. Divide the dough into 7 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this exceptional food avocado hot biscuit (scone) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!