Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese cabbage and tofu with an sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Cabbage and Tofu With An Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Make ready 1 small block Tofu
- Make ready 1 leaf Chinese or nappa cabbage
- Get 10 cm Japanese leek or green onion
- Take 200 ml ○ Dashi stock
- Take 1 tbsp ○ Mentsuyu
- Make ready 1 tsp ○ Soy sauce
- Get 1 tbsp ○ Sake
- Make ready 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Steps to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
So that is going to wrap this up for this exceptional food chinese cabbage and tofu with an sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
