Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Grandma's Tuna Noodle Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Get 12 oz. extra wide egg noodles
2. Get 2 cans (4 oz) ea.) tuna; drained
3. Make ready 1 can cream of chicken soup
4. Prepare 1 can cream of mushroom soup
5. Prepare 1 cup sour cream
6. Take seasonings of choice:
7. Take parsley, black pepper, garlic powder, onion powder
8. Make ready Topping:
9. Prepare 8 oz. pkg. shredded Italian cheese blend
10. Take 1/2 cup Italian bread crumbs
11. Make ready 1/2 stick butter, cut into pats

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

So that is going to wrap it up for this special food grandma's tuna noodle casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!