Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leek and wakame with miso. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leek and wakame with miso is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leek and wakame with miso is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have leek and wakame with miso using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leek and wakame with miso:

1. Prepare leek, trimmed, cleaned and cut into chunks
2. Take heaps teaspoon dried wakame
3. Make ready miso
4. Make ready sugar
5. Take rice vinegar
6. Take boiled water with leek

Steps to make Leek and wakame with miso:

1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan.
2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well.
3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame.

So that is going to wrap it up for this exceptional food leek and wakame with miso recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!