Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, belgian asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Belgian asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Belgian asparagus is something which I’ve loved my entire life.

Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона. Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. Asparagus is low in calories yet rich in nutrients.

To get started with this recipe, we have to prepare a few components. You can cook belgian asparagus using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Belgian asparagus:

1. Take 1 kg white asparagus
2. Prepare 1 butter
3. Take 2 large spring onions
4. Make ready 4 large eggs
5. Prepare 1 smoked ham

Thin spears will dry out before they get a good char. Asparagus Growing: To produce plenty of spears each year, you need to plant a whole bed of asparagus at one time. (Plant ten plants for each person.) Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. White asparagus is a curious vegetable. Learn why it's white and the difference it has with its green sibling.

Instructions to make Belgian asparagus:

1. Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
2. Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
3. Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
4. Tip : never cook or steam your asparagus because they'll lose half of their flavour !
5. Cut up your spring-onions.
6. Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
7. Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
8. Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.

White asparagus is a curious vegetable. Learn why it's white and the difference it has with its green sibling. This unexpectedly pale spear isn't as strange as you think. Asparagus—purple asparagus in particular—is full of anthocyanins, which give fruits and veggies their red, blue, and purple hues and have antioxidant effects that could help your body fight damaging free. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.

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