Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa egg bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Egg Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quinoa Egg Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quinoa egg bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Egg Bake:

1. Get 1 teaspoon butter
2. Take 1/2 cup uncooked quinoa
3. Prepare 8 eggs
4. Get 1 1/4 cups milk
5. Take 1 tablespoon garlic chopped
6. Prepare 1 teaspoon thyme chopped
7. Take 1/2 teaspoon salt
8. Make ready 1/2 teaspoon pepper
9. Make ready 2 cups packed baby spinach chopped
10. Get 1 cup finely shredded Parmesan cheese

Instructions to make Quinoa Egg Bake:

1. Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
2. In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
3. Stir in spinach, and then pour mixture into prepared dish.
4. Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
5. Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
6. Set aside to let cool briefly, then slice and serve.

So that is going to wrap it up with this special food quinoa egg bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!