Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, heart-warming chinese cabbage and potato potage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heart-warming Chinese Cabbage and Potato Potage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Heart-warming Chinese Cabbage and Potato Potage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heart-warming Chinese Cabbage and Potato Potage:
- Get 1/2 medium Onion
- Take 1 medium Potato
- Get 2 leaves Chinese cabbage
- Prepare 10 grams Butter
- Get 400 grams Water
- Prepare 100 grams Milk
- Take 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
Instructions to make Heart-warming Chinese Cabbage and Potato Potage:
- Cut the onion and potato thinly as possible so they cook through quickly.
- Cut the Chinese cabbage into 1 cm strips.
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
- Simmer until they become so soft like this, and turn off the heat.
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
- Top with parsley or croutons if you like.
So that is going to wrap this up with this special food heart-warming chinese cabbage and potato potage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

