How to Prepare Any-night-of-the-week TX's Style ~ Butternut Squash Casserole

TX's Style ~ Butternut Squash Casserole
TX's Style ~ Butternut Squash Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tx's style ~ butternut squash casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

TX's Style ~ Butternut Squash Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. TX's Style ~ Butternut Squash Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tx's style ~ butternut squash casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make TX's Style ~ Butternut Squash Casserole:
  1. Take Butternut squash
  2. Make ready Stick butter
  3. Get Brown sugar
  4. Prepare Egg
  5. Take Vanilla
  6. Make ready Baking powder
  7. Prepare Cinnamon
Steps to make TX's Style ~ Butternut Squash Casserole:
  1. Preheat oven to 350°
  2. Cut squash in half and place face down in a microwave dish, add 1/4 cup of water, cover and microwave on high until squash is soft, repeat with the other half
  3. Scoop out the seeds and discard
  4. Scoop out the squash into a bowl and slightly mash, then place squash in oven proof dish
  5. In another bowl mix remaining ingredients, except for cinnamon
  6. Pour over top of squash and then sprinkle cinnamon
  7. Bake for 20 to 30 min uncovered

So that is going to wrap it up with this exceptional food tx's style ~ butternut squash casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!