Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream-free chinese cabbage in cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream-free Chinese Cabbage in Cream Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cream-free Chinese Cabbage in Cream Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:

1. Get 1/4 Chinese cabbage
2. Get 200 grams Pork
3. Get 5 cm Carrot
4. Take 1/2 bag Shimeji mushrooms
5. Take 500 ml Milk
6. Make ready 2 tsp Consommé soup stock granules
7. Make ready 3 tbsp White flour

Steps to make Cream-free Chinese Cabbage in Cream Sauce:

1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
2. Coat a frying pan with oil and stir-fry the ingredients from Step 1.
3. Add the flour and mix until it is no longer powdery.
4. Add the milk and stock granules, season with salt and pepper, and let it simmer.

So that is going to wrap it up with this exceptional food cream-free chinese cabbage in cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!