Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green curry baked chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Bake Chicken Breasts: Alright, so here's the secret! To make perfectly baked chicken How To Season Baked Chicken Breasts: Again, I'm a big fan of the classic paprika-garlic-pepper mix in Curry Seasoning. And of course, feel free to also toss the chicken breasts with your favorite sauces. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.

Green Curry Baked Chicken Breasts is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Green Curry Baked Chicken Breasts is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Make ready mayonnaise
2. Take Thai green curry paste
3. Get panko breadcrumbs
4. Make ready small handful cilantro, finely chopped
5. Make ready boneless, skinless chicken breast halves
6. Get Zest from 1 lime

Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Thinly slice the chicken breast crosswise. In a large skillet over medium heat, toast the cumin seeds and coriander seeds until golden and Add the sliced chicken breast, the rest of the coconut milk, and the eggplant. Season with the fish sauce and sugar.

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

In a large skillet over medium heat, toast the cumin seeds and coriander seeds until golden and Add the sliced chicken breast, the rest of the coconut milk, and the eggplant. Season with the fish sauce and sugar. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. All Reviews for Thai Green Curry with Chicken. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

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