Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thick chinese soup with chinese cabbage and egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thick Chinese Soup with Chinese Cabbage and Egg is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:

1. Prepare 3 leaves Chinese cabbage
2. Make ready 1 Egg
3. Make ready 400 ml Water
4. Make ready 1 tbsp ☆Chicken soup stock granules
5. Make ready 1 tbsp ☆Soy sauce
6. Prepare 1 dash ☆Salt and pepper
7. Make ready 1 tsp ☆Oyster sauce
8. Take 1 tsp ☆Sesame oil
9. Take 1 dash Katakuriko dissolved in water

Steps to make Thick Chinese Soup with Chinese Cabbage and Egg:

1. Finely chop the Chinese cabbage.
2. Beat the egg.
3. Add water and Chinese cabbage to a pot, and cook until tender.
4. Add ☆ seasonings.
5. Pour in the beaten egg.
6. Thicken with a katakuriko slurry.

So that is going to wrap it up with this exceptional food thick chinese soup with chinese cabbage and egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!