Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam-simmered beef and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steam-Simmered Beef and Chinese Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. Prepare 1/4 Chinese cabbage
2. Get 100 grams Thinly sliced beef
3. Take 2 Aburaage (for sushi)
4. Prepare 150 ml * Water
5. Make ready 1 tbsp * Usukuchi soy sauce
6. Get 1 tbsp * Sake
7. Prepare 2 tsp * Mirin
8. Make ready 1 tsp * Sugar
9. Prepare 1 1/2 tsp ＊ Dashi stock granules
10. Take 2 tsp Sesame oil

Steps to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.

So that’s going to wrap this up with this exceptional food steam-simmered beef and chinese cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!