Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leek and wakame with miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leek and wakame with miso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leek and wakame with miso is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook leek and wakame with miso using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leek and wakame with miso:

1. Get 300 g leek, trimmed, cleaned and cut into chunks
2. Prepare 1 heaps teaspoon dried wakame
3. Prepare 2 Tablespoons miso
4. Take 1.5 Tablespoons sugar
5. Get 1 Tablespoon rice vinegar
6. Take 1 Tablespoon boiled water with leek

Steps to make Leek and wakame with miso:

1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan.
2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well.
3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame.

So that is going to wrap it up with this special food leek and wakame with miso recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!