Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken breast with pineapple rum glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Chicken Breast with Pineapple Rum Glaze is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:

1. Get 1/4 cup salted butter
2. Get 1/4 cup dark or spiced rum
3. Get 1/4 cup packed, dark brown sugar
4. Prepare 1/4 cup pineapple juice

Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:

1. Mix all 4 ingredients and place in heavy saucepan.
2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
7. Makes 1 cup of glaze. You can double if you need more.

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