Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry manchurian. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry manchurian is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dry manchurian is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dry manchurian using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry manchurian:

1. Make ready 2 shimla mirch
2. Take 3 tbsp rice flour
3. Take 1 cup cauliflower
4. Take 2 tbsp corn flour
5. Make ready pinch Red food colour
6. Make ready 2 tbsp ginger garlic paste
7. Get Salt as per taste
8. Get Red mirch as per taste
9. Prepare For gravy:
10. Take 2 tbsp Soya sauce
11. Take 2 tbsp tomato ketchup
12. Take 2 tbsp Manchurian masala
13. Get 1/2 cup Chopped cauliflower
14. Get 1/2 cup Chopped shimla mirch
15. Prepare Salt as per taste
16. Make ready Red chilli as per taste
17. Make ready 1 tsp ginger garlic paste

Instructions to make Dry manchurian:

1. Caulifliwer to crush it
2. Add ggc paste,salt,red mirch,rice flour,cornflor,red colour in cauliflower
3. Mix very well and make a balls
4. Deep fry in oil..
5. Take a pan…add 4sn oil and ggc past1 sn..
6. Chopped cauliflower,shimla mirch in pan
7. Salt,manchrin masala,soya sauce,chilli sauce in it saute for a minite
8. Add manchrian in pan mix all ingrediants proply
9. Cook it law flame for2 minute
10. Turn off flame..add in plate..enjoy hot dry manchurian

So that’s going to wrap this up with this exceptional food dry manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!