Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sophie's garlic cheese stuffed dough balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sophie's garlic cheese stuffed dough balls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sophie's garlic cheese stuffed dough balls is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sophie's garlic cheese stuffed dough balls:

1. Make ready dough
2. Make ready 350 grams flour
3. Prepare 1 tsp salt
4. Make ready 1 tsp sugar
5. Make ready 2 tbsp Olive oil
6. Make ready 1 sachet fast acting yeast
7. Get 200 ml warm water
8. Prepare filling
9. Make ready 75 grams slightly softened butter
10. Get 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
11. Prepare 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
12. Get 75 grams cream cheese
13. Take 1/3 tbsp chopped dried parsley (optional)
14. Make ready topping
15. Take 1 tbsp oil
16. Make ready 1 tbsp cornmeal (optional)

Instructions to make Sophie's garlic cheese stuffed dough balls:

1. In a bowl, combine your salt and flour.
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
4. Place in a bowl and leave to rise for around an hour.
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
6. After an hour, preheat your oven to 180°C.
7. Cut your dough into chunks about 1 ½".
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
10. Enjoy hot!

So that’s going to wrap this up with this special food sophie's garlic cheese stuffed dough balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!