Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy chinese cabbage and bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Chinese Cabbage and Bacon is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Super Easy Chinese Cabbage and Bacon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy chinese cabbage and bacon using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Chinese Cabbage and Bacon:

1. Prepare 1/4 Chinese or nappa cabbage
2. Make ready 5 to 6 slices Bacon
3. Get 1 Soup stock cube
4. Take 200 ml Water
5. Get 1 Salt and pepper

Steps to make Super Easy Chinese Cabbage and Bacon:

1. Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon.
2. Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom.
3. Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking.
4. When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking.

So that’s going to wrap this up with this special food super easy chinese cabbage and bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!