Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gobhi manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gobhi Manchurian is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gobhi manchurian using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Take 1 cup flowers of Cauliflower
2. Prepare 1 cup onion cut in wedges
3. Prepare 1 Capsicum cut into cubes
4. Prepare 1 tsp ginger garlic paste
5. Get to taste salt
6. Make ready 1 tsp Deghi red chilli
7. Take 1 pinch Edible red colour
8. Take 2 tsp soya sauce
9. Take 1 tsp vinegar
10. Get 1 tbsp maida
11. Take 2 tsp cornflour
12. Prepare For frying oil
13. Take 1 cup water
14. Take For garnishing coriander leaves

Steps to make Gobhi Manchurian:

1. Wash & rinse the flowers of cauliflower with water
2. Take a bowl,put the flowers in it & marinate with salt, cornflour, maida,red colour, red chilli powder,ginger garlic paste & leave it for 20 mins.
3. Take a karahi,put oil in it for frying
4. When it gets hot pour marinated flowers one by one,deep fry until they become golden
5. Take a pan put 2 tsp of oil in it
6. When it become hot add onions,capsicum,soya sauce,salt,vinegar with 1 cup of water
7. When it start boiling, slow down the flame & add fried flowers in it & cover the pan for 5 min
8. Serve hot

So that is going to wrap this up with this special food gobhi manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!