Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thandai flavoured smoothie bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thandai flavoured smoothie bowl is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thandai flavoured smoothie bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices. The word "thandai" means that which is cooling or cools and is.
To get started with this recipe, we have to prepare a few ingredients. You can have thandai flavoured smoothie bowl using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thandai flavoured smoothie bowl:
- Prepare 2 cup spinach
- Get 1/2 inch ginger
- Make ready 1 banana large
- Get 1/2 cup oats
- Get 1 tsp honey
- Take 2 tsp thandai Powder
- Make ready For garnish
- Get as needed Thandai Powder
- Make ready as needed Chia seeds
- Make ready 3 Chopped strawberry
- Take 1/2 cup dessicated coconut
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Instructions to make Thandai flavoured smoothie bowl:
- Blend everything. spinach, ginger, banana, oats,thandai Powder, and honey in a blender.
- To make it nice and chilled, you can either use frozen banana or ice. Blend it properly. - Serve in a bowl topped with your favorite fruits, seeds and nuts. I am using thandai Powder, grated coconut, chia seeds…
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. An authentic Indian drink flavoured with mango.
So that is going to wrap this up for this special food thandai flavoured smoothie bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
