Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash, lentil and chorizo casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut squash, lentil and chorizo casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butternut squash, lentil and chorizo casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Take chorizo
2. Take butternut squash chunks
3. Get cooked green lentils
4. Prepare fennel (1/2) preped cut in small pieces (optional)
5. Make ready passata
6. Get white cooking wine (I used pinot grigio)
7. Get Fresh basil
8. Take Dried oregano
9. Prepare Smoked paprika
10. Prepare water
11. Prepare finally diced onion

Instructions to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that’s going to wrap this up for this special food butternut squash, lentil and chorizo casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!