Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, miso milk flavored chinese cabbage soup with mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Get 2 pieces Mochi cut into rectangles
2. Take 3 leaves Chinese cabbage
3. Take 1 Green onion or scallion
4. Get 300 ml Milk
5. Take 1 tbsp Miso
6. Make ready 1 1/2 tbsp Soy sauce
7. Prepare 1 dash Coarsely ground black pepper
8. Take 1 optional Thin slivers of Chinese citrus (yuzu) peel

Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

So that’s going to wrap this up for this exceptional food miso milk flavored chinese cabbage soup with mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!