Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot with eggs scrambled. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot with eggs scrambled is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot with eggs scrambled is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot with eggs scrambled:

1. Make ready carrots (shreded)
2. Prepare spring onions (chopped)
3. Make ready red onion (chopped)
4. Take garlic cloves (chopped)
5. Take eggs
6. Take salt
7. Prepare tap pepper
8. Get cooking oil

Steps to make Carrot with eggs scrambled:

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
5. Ready to serve just like that or serve it with rice or for sandwich filling.

So that’s going to wrap it up for this special food carrot with eggs scrambled recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!