Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry bread manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry bread manchurian is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dry bread manchurian is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry bread manchurian using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry bread manchurian:
- Prepare 1 cup Cauliflower
- Prepare 1 carrot
- Prepare 1 bowl Bread crumbs
- Make ready 1 tsp ginger garlic paste
- Make ready 1 onion
- Take 1 tsp soya sauce
- Take 1 tsp tomato sauce
- Make ready salt to taste
- Take 1/2 tsp degi mirch
Instructions to make Dry bread manchurian:
- Grate the cauliflower,carrots and add bread crumbs.
- Add salt and pepper and make balls,and fry it.
- Heat oil in a pan add ginger garlic paste and onion and saute it.
- Add sauces and cornflour degi mirch,salt add some water take a boil add balls and serve hot.
So that’s going to wrap this up with this exceptional food dry bread manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

