Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chop suey with shrimp and chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chop Suey with Shrimp and Chinese Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Get 1/4 head Chinese cabbage
2. Get 200 grams Shrimp
3. Make ready 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Prepare 1 piece Ginger
5. Take 1 tbsp Vegetable oil
6. Make ready 4 tbsp Sake
7. Make ready 1 tsp ◎Chicken soup stock granules
8. Prepare 200 ml ◎Water
9. Take 1 tsp Salt
10. Get 1 dash Salt and pepper
11. Take 1 tbsp □Katakuriko
12. Take 1 1/2 tbsp □Water
13. Make ready 1 tbsp Sesame oil
14. Get Ingredients to sauté together in order:
15. Get 2/3 ※Carrot
16. Make ready 4 pieces ※Shiitake mushrooms
17. Take 5 grams ※Dried wood ear mushrooms
18. Make ready 8 eggs ※Quail eggs (boiled is OK)

Steps to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that’s going to wrap it up for this special food chop suey with shrimp and chinese cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!