Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese pakoda is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese pakoda using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese pakoda:
- Prepare 100 gm all purpose flour
- Prepare 100 gm cornflour
- Prepare 1 tbsp rice flour (optional)
- Take 2 cup grated cabbage
- Get 1 cup grated orange carrot
- Take 1/4 cup finely chopped beans
- Make ready 1/2 cup spring onion leaves chopped (optional)
- Get 1/4 cup grated cauliflower
- Prepare 2 tbsp ginger garlic paste
- Prepare 2-3 green chilli chopped
- Take 2-3 tbsp shezwan chutney
- Take 1 tsp ajinomoto
- Get Salt as per taste
- Prepare Pinch Food colour (orange)
- Take Oil for frying
Instructions to make Chinese pakoda:
- Mix all the ingredient given in ingredient box properly except oil
- Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
- Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
- Then serve with shezwan chutney
- Or you can make manchurian from use of this chinese pakoda
So that is going to wrap this up for this special food chinese pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
