Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese steamed egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Steamed Egg Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Steamed Egg Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Egg Pudding:

1. Prepare Eggs
2. Take Water
3. Make ready Salt
4. Prepare Tempura Soy Sauce

Instructions to make Chinese Steamed Egg Pudding:

1. Crack 5 eggs into a large bowl. Whisk the eggs.
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.

So that’s going to wrap it up for this special food chinese steamed egg pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!