Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery prantha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jaggery Prantha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jaggery Prantha is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have jaggery prantha using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jaggery Prantha:

1. Get 1 cup floor
2. Make ready 2 spoons Ghee
3. Get Jaggery 4 table spoons

Instructions to make Jaggery Prantha:

1. Kneed the flour and a little ghee. Make two chapaties one small and one big in size.
2. Spread ghee on chapati
3. Now spread jaggery on it.
4. Now cover it with small chapati. And fold it from corners
5. Put it on Tawa and cook it from both sides on medium flame with ghee.
6. It is ready to serve. Serve it hot with ghee.
7. Yummy and crispy.

So that’s going to wrap it up with this exceptional food jaggery prantha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!