Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry manchurian is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dry manchurian is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dry manchurian using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry manchurian:

1. Take 1 chopped carrot
2. Take 1 chopped cauliflower
3. Take 1 chopped capsicum
4. Take 1 chopped onion
5. Prepare to taste Salt
6. Make ready 1/2 tsp black pepper
7. Take 1 tsp corn flour
8. Prepare 1 tsp soya sauce
9. Prepare 1/2 tsp vinegar
10. Take 1 tsp green chilli sauce
11. Take as needed Oil to fry

Instructions to make Dry manchurian:

1. To make balls, mix all the veggies,salt, pepper and corn flour to it.
2. Take a pan, put oil into it and fry the balls until brown
3. To make the gravy, take a pan, put little oil and sauté the vegetables and add all the 3 sauces.
4. Mix it well. Put water and little corn flour powder.
5. Put the balls into the gravy
6. Dry manchurian is ready to serve

So that’s going to wrap this up for this special food dry manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!