Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish biscuits fillets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Biscuits Fillets is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Biscuits Fillets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fish biscuits fillets using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Biscuits Fillets:

1. Make ready 300 gm fish fillets
2. Make ready 1/2 cup plain flour dusting
3. Make ready 1 egg
4. Make ready 4 tbsp oil 2 tbsp plain flour for batter
5. Prepare 2 tbsp cornflour
6. Take 1/2 tsp black papper
7. Make ready Salt to taste

Instructions to make Fish Biscuits Fillets:

1. Cut fish fillets into square pieces
2. In a small bowl, combine together plain flour, cornflour and beaten egg,
3. Season with salt and black papper,
4. Mix well and make a smooth batter
5. Place remaining plain flour in a shallow dish
6. Coat fish pieces in flour then dip in the batter
7. Heat oil in a deep wok
8. Fry fish pieces for 5 mins or until golden brown
9. Remove from the oil and drain on paper towel
10. Fish Biscuits are ready to serve with thousand island sauce

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