Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Take Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Make ready Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Make ready Kerrygold Unsalted Butter
4. Get Heavy Whipping Cream
5. Prepare Swerve Confectioners
6. Prepare Vanilla Extract (zero sugar)
7. Make ready Sea Salt

Steps to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap this up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!