Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon cream cheese crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon Cream Cheese Crepes is something which I have loved my whole life. They’re nice and they look wonderful.

In a medium bowl, toss the spinach with the olive oil and balsamic vinegar. On a cutting board, lay out two crepes (This will be the bottom layer of each of the two stacks). Salmon Cream Cheese Crepes is definitely a week-end cooking task, that is to express youll need a number of hours to complete it, but once youve got the approach down you are able to fry multiple set at any given time for family picnics or perhaps to have cool areas to eat from the fridge on a whim. To serve: spread the cream cheese mixture on half of each crêpes and top with a couple salmon slices, fresh chives, nigella seeds and additional lemon juice if desired.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. Prepare 1 egg
2. Prepare 1/2 cup all-purpose flour
3. Take 1/2 cup milk
4. Get 1 pinch salt
5. Prepare 3 tsp butter
6. Make ready 1 salmon fillet
7. Get 1/2 finely chopped onion
8. Take 1/4 cup finely chopped leek
9. Get 1 garlic clove
10. Make ready 1/2 cup sliced mushrooms
11. Make ready to taste salt and pepper
12. Prepare 100 gr cream cheese
13. Take 50 ml heavy cream
14. Take 1/4 cup grated cheese of your choice
15. Prepare 2 tbsp freshly squeezed lemon juice
16. Prepare prasley
17. Prepare dill

As crepes are baked, stack on a plate with paper towels between; keep warm. Stir in salt, pepper, tarragon and cream. When cool, stack crepes with waxed paper or paper towels in between. Top each with salmon, spinach, capers and dill; roll up.

Steps to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

When cool, stack crepes with waxed paper or paper towels in between. Top each with salmon, spinach, capers and dill; roll up. Garnish with additional cheese, capers and dill if desired. Place the crepes seam-side down in a greased baking dish. Beat the cream cheese, sugar and vanilla until smooth.

So that’s going to wrap this up with this exceptional food salmon cream cheese crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!