Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggs benedict. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggs Benedict is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggs Benedict is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:

1. Make ready For the benedict
2. Get or 1 1/2 sticks of unsalted butter
3. Make ready large egg yolks
4. Prepare Fresh lemon juice
5. Make ready Cayenne
6. Make ready Salt and pepper
7. Take For the poached eggs:
8. Prepare Tbso. White distilled vinegar
9. Take Sea salt
10. Get large eggs
11. Make ready For the hollandaise:and assembly:
12. Prepare English muffins, split
13. Get Canadian bacon or thick-cut ham
14. Prepare Unsalted butter
15. Make ready Chopped chives or green onions
16. Take Chopped dill or 2 tsp. Dried dill
17. Prepare Salt and pepper

Instructions to make Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
5. Toast choice of bread in toaster or oven until golden brown.
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

So that is going to wrap it up for this special food eggs benedict recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!