Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Make ready 1 Large cauliflower broken into florets
2. Prepare 6 Tbs Oil
3. Get to taste Salt
4. Prepare 1 Thinly sliced onion
5. Make ready 2 tsp Ginger Garlic Paste
6. Prepare 1/2 cup Ground Almonds
7. Take Pinch Ground Cardamom
8. Get Pinch Ground Black pepper
9. Make ready 1-2 Tsp Chili Powder
10. Make ready 11/2 Tsp Garam Masala
11. Get 1 Tbsp Honey
12. Make ready 1/2-1 Cup Milk
13. Prepare 1/2-1 cup warm water to adjust consistency
14. Take 1 Cup Strained Greek or Plain Yogurt
15. Take 1/2 Cup Sliced Almond +Raisins

Instructions to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
3. Now, add Ginger-Garlic paste and cook them for a minute or two.
4. Add in Garam masala, black pepper, cardamom and chili powder.
5. Add Ground Almonds, honey and salt to taste.
6. Cook the almonds until they cling to onions for about 2-3 mins.
7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
9. Taste the gravy for salt, if required add more salt to taste.
10. Switch of the flame and add baked cauliflower florets to the curry.
11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
12. Serve hot with Roti or Rice.

So that is going to wrap this up with this special food veg:baked cauliflower and golden raisins with almond-yogurt sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!