Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minced beef & onion with mash & gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minced beef & onion with mash & gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Minced beef & onion with mash & gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Take aldi flavoursome potatoes cut small, 174 cals
2. Take carrots sliced, 25 cals
3. Take Red onion chopped, 19 cals
4. Prepare reduced fat or lean minced beef 200 cal
5. Prepare extra virgin olive oil 5 cals
6. Make ready ahh bisto reduced salt beef stock melt, 5 cals
7. Prepare Tesco lighter olive spread, 28 cals
8. Make ready Almond milk for mash.

Instructions to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap this up with this exceptional food minced beef & onion with mash & gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!