Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tropical mango smoothie bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tropical Mango Smoothie Bowl is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tropical Mango Smoothie Bowl is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tropical mango smoothie bowl using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tropical Mango Smoothie Bowl:
- Make ready For smoothie:
- Prepare 2 mangoes cut into chunks
- Make ready 1/2 cup coconut milk
- Get 4 tbsp plain milk (optional)
- Get Sugar as required
- Take 4 tbsp pineapple chunks
- Make ready 2 inch fresh coconut piece (optional)
- Get For topping:
- Make ready 2 tbsp papaya chunks
- Get 1 tbsp pineapple chunks
- Make ready 2 tbsp mango chunks
- Make ready A few nuts sliced
- Take A few fresh coconut flakes
- Make ready 1/2 banana slices
- Prepare 1-2 tsp flax seeds
- Take 2 tbsp mixed nuts cereal (optional)
Instructions to make Tropical Mango Smoothie Bowl:
- In a juicer blender add mango chunks and all the other ingredients. Blend together very well. You can add ice cubes if the fruits and coconut milk is not frozen.
- Now pour the mixture into a big serving bowl.
- Top it with the fruits, nuts and seeds. (add or cut off any thing you like)
- Serve chilled.
So that’s going to wrap this up for this exceptional food tropical mango smoothie bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
